'Tis the season for gifts you’ll actually want to give! Join Certified Master Food Preserver Amy Parlette of The Suburban Homestead for a demo-style class on preserving herbs for holiday gifting.
You'll watch (and help!) as Amy shows how to turn fresh herbs into three gift-ready staples: herb salt, herb-infused vinegar, and a custom tea blend. Along the way, we'll cover the basics of herb preservation — drying, infusing, and storing — so you can keep the gifting going well past the holidays.
You'll leave with:
Your own finished jar of herb salt ready to gift or keep
Recipes for all three, so you can make more at home
An understanding of herb preservation basics: drying, infusing, and storing
Ideas for building your own gift sets from pantry staples
Whether you're stumped on hostess gifts or just love a good DIY, this class will have you gifting (and preserving) with confidence.
Come for the class, stay for the inspiration—explore Lurvey's seasonal offerings and discover tools, plants, and pantry-ready goods to take your garden-to-table game to the next level!